Cook (Per Diem)
Kent Hospital - Dietary Job ID: 08050-xx921-701P
Per Diem, Days
Responsible for preparing food for dining room, patients, and special functions under the general direction of the Executive Chef.
High School Diploma required. Vocational/technical training and a minimum of one year’s job-related experience. Requires enough education to understand and follow directions both oral and written. Able to read and write, use simple arithmetic, and keep simple records. Certified and licensed in the State of Rhode Island in Food Safety strongly preferred.